The Smithey No. 12 Cast Iron Skillet is the company’s best-selling pan, designed with a larger surface area and added depth to perfectly suit family meals or gatherings with friends. With Smithey’s signature polished interior, the No. 12 seasons beautifully into a naturally non-stick finish — no chemical coatings needed. From stovetop to oven to campfire, this heirloom skillet delivers versatility and performance for a lifetime of cooking.
This heritage-inspired package also includes a selection of Southern-grown ingredients to bring out the best in your skillet cooking:
- Carolina Gold Rice Grits
- Sea Island Peas
- Appalachian Heirloom Sweet Flint Popping Corn
- Pencil Cob Grits
-
Coarse Yellow Cornmeal
Together, the skillet and ingredients offer a true taste of tradition, connecting timeless craftsmanship with the flavors of the South.