Hand-selected by Justin Daniels, Wine Director at Green’s Beverages, this collection is designed to take you through an entire evening at the table — from the first toast to the final course. Each bottle has been chosen for its ability to complement a different stage of the meal, creating a seamless and memorable dining experience.
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Van Duzer Rosé (Oregon) – Bright, lively, and refreshing, this rosé is the perfect aperitif to start the evening or to pair with light starters.
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De Oliviera Chablis (France) – Classic, crisp, and mineral-driven Chardonnay that shines alongside seafood, poultry, or fresh garden fare.
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Patricia Green Freedom Hill Pinot Noir (Oregon) – Silky and layered, with cherry and spice, ideal for roasted meats, mushrooms, or hearty main courses.
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Peña el Gato Garnacha (Spain) – Rich red fruit, soft tannins, and a smooth finish that pairs beautifully with cheeses, charcuterie, or desserts.
From the first sip to the last glass, this curated Dinner Set provides a full journey of flavors that turns any meal into a celebration.