A round hardwood cheese board with a trick to it: the top swivels open to reveal four stainless cheese tools stored in a drawer underneath — a spear-tipped fork, a chisel for soft cheeses, a wide spade for firm wedges, and a narrow blade for the hard ones. Closed, it is a clean grooved serving board. Open, everything the board needs is already there.

The whole point of a good cheese board is that nobody has to go looking for a knife. Set it out with a wedge of something sharp, a handful of grapes, and a bottle from one of tonight's wine lots, and the evening takes care of itself.

· Round hardwood cheese board with grooved rim and swivel-out tool drawer

· Four stainless steel cheese tools with wood handles — fork, soft-cheese chisel, wide spade, hard-cheese blade