Experience a masterclass in California Pinot Noir with this curated sampler from Kosta Browne, a winery synonymous with elegance and intensity. This lot features three distinct cool-climate expressions, each highlighting the unique personality of its region.
The Wines
Kosta Browne Cerise Vineyard (Anderson Valley): Perched high on the rugged eastern slopes of Anderson Valley, the Cerise Vineyard produces a wine of remarkable depth and structure. Expect a savory, earthy profile with notes of wild strawberry, forest floor, and rustic spice.
Kosta Browne Cerise Vineyard (Anderson Valley): Perched high on the rugged eastern slopes of Anderson Valley, the Cerise Vineyard produces a wine of remarkable depth and structure. Expect a savory, earthy profile with notes of wild strawberry, forest floor, and rustic spice.
Kosta Browne Russian River Valley Pinot Noir: Often called the "heartland" of California Pinot, this wine is a study in lushness and balance. It offers a vibrant bouquet of dark red cherry, raspberry, and baking spices, supported by the classic "Goldridge" soil texture.
Kosta Browne Santa Rita Hills Pinot Noir: From the wind-swept, maritime-influenced hills of Santa Barbara County, this bottle brings bright red fruit, high-toned acidity, and a distinct mineral streak. Aromas of pomegranate and citrus peel meet earthy undertones of pine and clove.
The Innovation
MAYU Swirl Magnetic Aerator: Take your tasting to the next level with this stunning, award-winning vortex decanter. Using silent magnetic technology, the MAYU Swirl creates a gentle whirlpool that accelerates aeration, softening tannins and opening up the wine's aromatic "bouquet" in minutes—performing the work of a traditional decanter in a fraction of the time.
MAYU Swirl Magnetic Aerator: Take your tasting to the next level with this stunning, award-winning vortex decanter. Using silent magnetic technology, the MAYU Swirl creates a gentle whirlpool that accelerates aeration, softening tannins and opening up the wine's aromatic "bouquet" in minutes—performing the work of a traditional decanter in a fraction of the time.
$335 - 4 bids
Minimum Bid Increment:
$20
Value:
$0
Available:
Mar 18, 2026 @ 12:00pm -
Mar 19, 2026 @ 08:30pm
EDT